Effect of high pressures on the process of Edam cheese proteolysis†

By Iwańczak M.   Wiśniewska K.  

International Journal of High Pressure Research, Vol. 25, Iss. 1, 2005-03 ,pp. : 43-50

Taylor & Francis Ltd

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Effect of pH and high pressure at sub-zero temperature on the viability of some bacteria

By Malinowska-Panczyk Edyta   Kołodziejska Ilona  

International Journal of High Pressure Research, Vol. 29, Iss. 3, 2009-09 ,pp. : 443-448

Taylor & Francis Ltd

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Colour Changes During Ripening of High Pressure Treated Hard Caprine Cheese

By Saldo J.   Sendra E.   Guamis B.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 659-663

Taylor & Francis Ltd

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Pressure Effect in High-Temperature Superconductors

By Chaban I.A.  

Journal of Superconductivity: Incorporating Novel Magnetism, Vol. 11, Iss. 2, 1998-04 ,pp. : 239-244

Springer Publishing Company

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Application of probiotic bacteria in production of yoghurt preserved under high pressure†

By Jankowska A.   Wiśniewska K.   Reps A.  

International Journal of High Pressure Research, Vol. 25, Iss. 1, 2005-03 ,pp. : 57-62

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