Possibility of Campylobacter jejuni inactivation in smoked salmon by high-pressure treatment

Author： Jackowska A. Szczawinski J. Peconek J. Fonberg-Broczek M.

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.28, Iss.2, 2008-06, pp. : 127-132

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