High-pressure properties of group IV clathrates

By San-Miguel Alfonso   Toulemonde Pierre  

International Journal of High Pressure Research, Vol. 25, Iss. 3, 2005-09 ,pp. : 159-185

Taylor & Francis Ltd

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A combined tryptic peptide and winged peptide internal standard approach for the determination of α‐lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

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JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol. 38, Iss. 10, 2015-05 ,pp. : 1800-1806

John Wiley & Sons Inc

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Possibility of Campylobacter jejuni inactivation in smoked salmon by high-pressure treatment

By Jackowska A.   Szczawinski J.   Peconek J.   Fonberg-Broczek M.  

International Journal of High Pressure Research, Vol. 28, Iss. 2, 2008-06 ,pp. : 127-132

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Non-enzymatic modifications of proteins under high-pressure treatment

By Schwarzenbolz Uwe   Henle Thomas  

International Journal of High Pressure Research, Vol. 30, Iss. 4, 2010-12 ,pp. : 458-465

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Effects of High-Pressure Treatment on the Sensory Quality of White Grape Juice

By Daoudi L.   Quevedo J. M.   Trujillo A. J.   Capdevila F.   Bartra E.   Mínguez S.   Guamis B.  

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