Applications of High-Hydrostatic Pressure on Milk and Dairy Products

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Inactivation of Staphylococcus Aureus and Listeria Monocytogenes in Milk and Cream of Chicken Soup by High Hydrostatic Pressure and Bacteriocins

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Influence of membrane organization on the dimerization ability of ToxR from Photobacterium profundum under high hydrostatic pressure

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Influence of membrane lipid composition on the activity of functionally reconstituted LmrA under high hydrostatic pressure

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Warming of olive oil processed by high hydrostatic pressure

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