Is high pressure treatment able to modify the allergenicity of the largemouth bass allergens?

By Liu Chu-Yi   Tao Sha   Liu Rong   Chen Fu-Sheng   Xue Wen-Tong  

International Journal of High Pressure Research, Vol. 32, Iss. 4, 2012-12 ,pp. : 551-556

Taylor & Francis Ltd

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Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?

By Houska Milan   Heroldova Martina   Vavrova Helena   Kucera Petr   Setinova Ivana   Havranova Marie   Honzova Stanislava   Strohalm Jan   Kminkova Milena   Proskova Alexandra   Novotna Pavla  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 14-22

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Emulsifying properties of α-lactalbumin after high-pressure treatment and subsequent lactosylation

By Bravo F. I.   Villamiel M.   Molina E.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 115-119

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Reducing peanut allergens by high pressure combined with polyphenol oxidase

By Chung Si-Yin   Houska Milan   Reed Shawndrika  

International Journal of High Pressure Research, Vol. 33, Iss. 4, 2013-12 ,pp. : 813-821

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Specific immuno-modulation and therapy by means of high pressure treated allergens

By Meyer-Pittroff R.   Behrendt H.   Ring J.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 63-67

Taylor & Francis Ltd

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