Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

By Sokołowska B.  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 73-82

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The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

By Sokołowska B.  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 165-171

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Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

By Mert Mecnun  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 55-63

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Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

By Suarez-Jacobo A.   Gervilla R.   Guamis B.   Roig-Sagues A. X.   Saldo J.  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 46-51

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Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India

By Choudhary R.K.   Swarnkar P.L.  

Natural Product Research, Vol. 25, Iss. 11, 2011-07 ,pp. : 1101-1109

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