Effects of Energy Level and Enzyme Supplementation in Wheat-Based Layer Diets on Hen Performance and Egg Quality

Author: Çiftci İbrahim   Yenice Engin   Gökçeyrek Dilek   Öztürk Elif  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4702

Source: Acta Agriculturae Scandinavica, A, Vol.53, Iss.3, 2003-09, pp. : 113-119

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