Effects of Energy Level and Enzyme Supplementation in Wheat-Based Layer Diets on Hen Performance and Egg Quality

By Çiftci İbrahim   Yenice Engin   Gökçeyrek Dilek   Öztürk Elif  

Acta Agriculturae Scandinavica, A, Vol. 53, Iss. 3, 2003-09 ,pp. : 113-119

Taylor & Francis Ltd

Access to resources Recommend Favorite

The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation

By Degen L.   Halas V.   Tossenberger J.   Szabo Cs.   Babinszky L.  

Acta Agriculturae Scandinavica, A, Vol. 59, Iss. 3, 2009-09 ,pp. : 150-160

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of space allocations and energy levels on growth performance and nutrient digestibility in growing and finishing pigs

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e498-e503

John Wiley & Sons Inc

Access to resources Recommend Favorite

In vitro production of methane with increasing levels of corn- or wheat-based dried distillers' grains with solubles in a barley silage-based diet

By Hünerberg M.  

Acta Agriculturae Scandinavica, A, Vol. 62, Iss. 4, 2012-12 ,pp. : 289-294

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inclusion of grass/clover silage in the diet of growing/finishing pigs – Influence on pig time budgets and social behaviour

By Presto M.   Rundgren M.   Wallenbeck A.  

Acta Agriculturae Scandinavica, A, Vol. 63, Iss. 2, 2013-06 ,pp. : 84-92

Taylor & Francis Ltd

Access to resources Recommend Favorite