The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production

Author： Fjelkner-Modig Stina   Bengtsson Håkan   Stegmark Rolf   Nystrõm Stig  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.50, Iss.3, 2000-12, pp. : 102-113

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