Renewable Agriculture and Food Systems

Publisher： Cambridge University Press

Founded in： 2015

Total resources： 50

E-ISSN： 1742-1713

ISSN： 1742-1705

Subject： S Agricultural Sciences

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Renewable Agriculture and Food Systems

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Cover crop-based reduced tillage system influences Carabidae (Coleoptera) activity, diversity and trophic group during transition to organic production

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 538-551

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‘Slow to change’: Farmers’ perceptions of place-based barriers to sustainable agriculture

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 511-523

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Hydroponic production of vegetable Amaranth (Amaranthus cruentus) for improving nutritional security and economic viability in Kenya

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 552-561

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Tomato variety trials for productivity and quality in organic hoop house versus open field management

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 562-572

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Potential carbon sequestration and nitrogen cycling in long-term organic management systems

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 498-510

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Interseeding berseem clover in winter wheat

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 573-575

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Farm level implementation of soil conservation measures: farmers’ beliefs and intentions

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 524-537

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The case for taking account of labor in sustainable food systems in the United States

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 576-578

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Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

Renewable Agriculture and Food Systems , Vol. 32, Iss. 6, 2017-12 , pp. 485-497

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Clover green manure productivity and weed suppression in an organic grain rotation

Renewable Agriculture and Food Systems , Vol. 32, Iss. 5, 2017-10 , pp. 474-483

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