

Author: Särekanno Marje Kadaja Jüri Kotkas Katrin Rosenberg Viive Eremeev Viacheslav
Publisher: Taylor & Francis Ltd
ISSN: 0906-4710
Source: Acta Agriculturae Scandinavica, B, Vol.62, Iss.2, 2012-03, pp. : 114-124
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Sarekanno Marje Kadaja Juri Kotkas Katrin Rosenberg Viive Vasar Virge Ojarand Ann Eremeev V.
Acta Agriculturae Scandinavica, B, Vol. 60, Iss. 1, 2010-01 ,pp. :








Extraction of thymol from different varieties of thyme plants using green solvents
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. :