Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food

Author： Rytkönen Paulina   Bonow Madeleine   Johansson Magnus   Persson Ylva  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.63, Iss.1, 2013-06, pp. : 38-46

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