Local foodscapes: place and power in the agri-food system

By Sonnino Roberta  

Acta Agriculturae Scandinavica, B, Vol. 63, Iss. 1, 2013-06 ,pp. : 2-7

Taylor & Francis Ltd

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Food miles, local eating, and community supported agriculture: putting local food in its place

By Schnell Steven  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 615-628

Springer Publishing Company

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Goat cheese production in Sweden – a pioneering experience in the re-emergence of local food

By Rytkönen Paulina   Bonow Madeleine   Johansson Magnus   Persson Ylva  

Acta Agriculturae Scandinavica, B, Vol. 63, Iss. 1, 2013-06 ,pp. : 38-46

Taylor & Francis Ltd

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Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State

By Selfa Theresa   Qazi Joan  

Agriculture and Human Values, Vol. 22, Iss. 4, 2005-12 ,pp. : 451-464

Springer Publishing Company

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Local food: the social construction of a concept

By Sundbo Donna Isabella Caroline  

Acta Agriculturae Scandinavica, B, Vol. 63, Iss. 1, 2013-06 ,pp. : 66-77

Taylor & Francis Ltd

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