Determination of Isoflavone Content in Soy, Red Clover, and Kudzu Dietary Supplement Materials by Liquid Chromatography-Particle Beam/Electron Ionization Mass Spectrometry

Author： Burdette Carolyn Q.   Marcus R. Kenneth  

Publisher： AOAC International

E-ISSN： 1060-3271|96|5|925-932

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.96, Iss.5, 2013-09, pp. : 925-932

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