Author: Sarkar S.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.115, Iss.11, 2013-10, pp. : 1658-1687
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Approaches for enhancing the viability of probiotics: a review
By Sarkar S.
British Food Journal, Vol. 112, Iss. 4, 2010-01 ,pp. :
Effect of probiotics on biotechnological characteristics of yoghurt: A review
By Sarkar S.
British Food Journal, Vol. 110, Iss. 7, 2008-07 ,pp. :