Determinants of sustainable business relationships in selected German agri-food chains

By Reynolds Nikolai   Fischer Christian   Hartmann Monika  

British Food Journal, Vol. 111, Iss. 8, 2008-08 ,pp. : 776-793

Emerald Group Publishing Ltd

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Gaps and barriers along the North Carolina agri-food value chain

By Kline Carol S.   Joyner Leah Elizabeth   Kirchoff Jon F   Crawford Alleah   Wall-Bassett Elizabeth   Dunning Rebecca   Kline Carol S.   Kline Carol S.  

British Food Journal, Vol. 118, Iss. 2, 2016-02 ,pp. : 301-317

Emerald Group Publishing Ltd

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Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

By Leat Philip   Revoredo-Giha Cesar  

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 395-411

Emerald Group Publishing Ltd

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Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice

By Kennedy Jean   Jackson Valerie   Cowan Cathal   Blair Ian   McDowell David   Bolton Declan  

British Food Journal, Vol. 107, Iss. 7, 2005-07 ,pp. : 441-452

Emerald Group Publishing Ltd

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Effective adoption of agri-food assurance systems

By Soderlund Russell   Williams Richard   Mulligan Cathy  

British Food Journal, Vol. 110, Iss. 8, 2008-08 ,pp. : 745-761

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