Value-based consumer segmentation: the key to sustainable agri-food chains

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British Food Journal, Vol. 115, Iss. 9, 2013-08 ,pp. : 1313-1328

Emerald Group Publishing Ltd

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Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

By Leat Philip   Revoredo-Giha Cesar  

British Food Journal, Vol. 110, Iss. 4-5, 2008-04 ,pp. : 395-411

Emerald Group Publishing Ltd

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Effective adoption of agri-food assurance systems

By Soderlund Russell   Williams Richard   Mulligan Cathy  

British Food Journal, Vol. 110, Iss. 8, 2008-08 ,pp. : 745-761

Emerald Group Publishing Ltd

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Strategic and regional initiatives in the Agri-food industry in Wales

By Morley Adrian   Sparkes Adrian   Thomas Brychan  

British Food Journal, Vol. 102, Iss. 4, 2000-05 ,pp. : 274-289

Emerald Group Publishing Ltd

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Private food standard certification: analysis of the BRC standard in Italian agri-food

By Spadoni Roberta   Lombardi Pamela   Canavari Maurizio   Hingley Martin  

British Food Journal, Vol. 116, Iss. 1, 2013-12 ,pp. : 142-164

Emerald Group Publishing Ltd

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