Private food standard certification: analysis of the BRC standard in Italian agri-food

Author： Spadoni Roberta   Lombardi Pamela   Canavari Maurizio   Hingley Martin  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.1, 2013-12, pp. : 142-164

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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