Milk fat decreases inflammation biomarkers and ameliorates oxidative status in hypercholesterolemic rats

Author: Benyahia-Mostefaoui Aicha   Louala Sabrine   Lamri-Senhadji Myriem  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.5, 2013-09, pp. : 475-482

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