Effect of sardine protein on redox status in hypercholesterolemic rats

Author: Hamza-Reguig Sherazed   Louala Sabrine   Boualga Ahmed   Lamri-Senhadji Myriem Y  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.3, 2013-05, pp. : 277-284

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