Vitamin retention in vegetables submitted to heat treatment

Author: Oliveira Lara Siqueira de   Pinto-e-Silva Maria Elisabeth Machado   Atzingen Maria Carolina Batista Campos von   Soares Rosana Aparecida Manólio  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.5, 2013-09, pp. : 505-512

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