Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables

Author: Słupski Jacek   Gębczyński Piotr   Korus Anna   Lisiewska Zofia  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.65, Iss.4, 2014-06, pp. : 458-464

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