Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study

Author： Yamamura Yuko Oum Robert Elhor Gbito Kplola Y. Garcia-Manero Guillermo Strom Sara S.

Publisher： Routledge Ltd

ISSN： 0163-5581

Source： Nutrition and Cancer, Vol.65, Iss.8, 2013-11, pp. : 1132-1140

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