Toward a Food Service Quality Management System for Compliance with the Mediterranean Dietary Model

Author: Grigoroudis Evangelos   Psaroudaki Antonia   Diakaki Christina  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.52, Iss.4, 2013-07, pp. : 267-293

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Abstract