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Publisher: Elsevier
Founded in: 1988
Total resources: 45
E-ISSN: 1873-6343
ISSN: 0950-3293
Subject: TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference
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By van Oirschot Q.E.A., Rees D., Aked J. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
Modelling and analysis of dynamic sensory data
By Wendin K., Janestad H., Hall G. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
By Koskinen S., Kalviainen N., Tuorila H. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
By Russell C.G., Cox D.N. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
Attitudes towards organic foods and risk/benefit perception associated with pesticides
By Saba A., Messina F. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
The influence of eating location on the acceptability of identically prepared foods
By Edwards J.S.A., Meiselman H.L., Edwards A., Lesher L. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
By Kozlowska K., Jeruszka M., Matuszewska I., Roszkowski W., Barylko-Pikielna N., Brzozowska A. in (2003)
Food Quality and Preference , Vol. 14, Iss. 8, 2003-12 , pp.![](/images/ico/ico5.png)
By Smythe J.E., Bamforth C.W. in (2003)
Food Quality and Preference , Vol. 14, Iss. 7, 2003-10 , pp.![](/images/ico/ico5.png)
Effect of contextual factors on liking for wine-use of robust design methodology
By Hersleth M., Mevik B.-H., Naes T., Guinard J.-X. in (2003)
Food Quality and Preference , Vol. 14, Iss. 7, 2003-10 , pp.![](/images/ico/ico5.png)
Modeling preference of commercial toasted white corn tortilla chips using proportional odds models
By Meullenet J.-F., Xiong R., Hankins J.A., Dias P., Zivanovic S., Monsoor M.A., Bellman-Horner T., Liu Z., Fromm H. in (2003)
Food Quality and Preference , Vol. 14, Iss. 7, 2003-10 , pp.