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Cryopreservation of Isolated Rat Islets of Langerhans in the Presence of Ethylene Glycol or Dimethyl Sulfoxide: Evaluation of Toxicity and the Dynamic Pattern of Subsequent Insulin Release in Vitro

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The Effect of Prefreezing the Diluent Portion of the Straw in a Step-wise Vitrification Process Using Ethylene Glycol and Polyvinylpyrrolidone to Preserve Bovine Blastocysts

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