The Effect of Prefreezing the Diluent Portion of the Straw in a Step-wise Vitrification Process Using Ethylene Glycol and Polyvinylpyrrolidone to Preserve Bovine Blastocysts

Author： Mtango N.R.   Varisanga M.D.   Dong Y.J.   Otoi T.   Suzuki T.  

Publisher： Academic Press

ISSN： 0011-2240

Source： Cryobiology, Vol.42, Iss.2, 2001-03, pp. : 135-138

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