Effects of Centrifugation and Lipid Removal on the Cryopreservation of in Vitro Produced Bovine Embryos at the Eight-Cell Stage

By Murakami M.   Otoi T.   Sumantri C.   Suzuki T.  

Cryobiology, Vol. 36, Iss. 3, 1998-05 ,pp. : 206-212

Academic Press

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Vitrification of Two-Cell Rat Embryos Derived from Immature Hypothyroid rdw Rats by in Vitro Fertilization in Ethylene Glycol-Based Solutions

By Jiang J.Y.   Umezu M.   Sato E.  

Cryobiology, Vol. 38, Iss. 2, 1999-03 ,pp. : 160-164

Academic Press

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Cryopreservation of Bovine Ovarian Tissue: Structural Normality of Follicles after Thawing and Culture in Vitro

By Paynter S.J.   Cooper A.   Fuller B.J.   Shaw R.W.  

Cryobiology, Vol. 38, Iss. 4, 1999-06 ,pp. : 301-309

Academic Press

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Osmotic Behavior of in Vitro Produced Bovine Blastocysts in Cryoprotectant Solutions as a Potential Predictive Test of Survival

By Kaidi S.   Donnay I.   Lambert P.   Dessy F.   Massip A.  

Cryobiology, Vol. 41, Iss. 2, 2000-09 ,pp. : 106-115

Academic Press

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Effects of Cooling and Warming Rates during Vitrification on Fertilization of in Vitro-Matured Bovine Oocytes

By Hochi S.   Akiyama M.   Minagawa G.   Kimura K.   Hanada A.  

Cryobiology, Vol. 42, Iss. 1, 2001-02 ,pp. : 69-73

Academic Press

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