Assessment of Some Critical Factors in the Freezing Technique for the Cryopreservation of Precision-Cut Rat Liver Slices

By Maas W.J.M.   de Graaf I.A.M.   Schoen E.D.   Koster H.J.   van de Sandt J.J.M.   Groten J.P.  

Cryobiology, Vol. 40, Iss. 3, 2000-05 ,pp. : 250-263

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Cryopreserved Rat Liver Slices: A Critical Evaluation of Cell Viability, Histological Integrity, and Drug-Metabolizing Enzymes

By Martin H.   Bournique B.   Sarsat J-P.   Albaladejo V.   Lerche-Langrand C.  

Cryobiology, Vol. 41, Iss. 2, 2000-09 ,pp. : 135-144

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Cryopreservation of Rat and Human Liver Slices by Rapid Freezing

By Day S.H.   Nicoll-Griffith D.A.   Silva J.M.  

Cryobiology, Vol. 38, Iss. 2, 1999-03 ,pp. : 154-159

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Incubation at 37 °C prior to cryopreservation decreases viability of liver slices after cryopreservation by rapid freezing

By de Graaf I.A.M.   Geerlinks A.   Koster H.J.  

Cryobiology, Vol. 45, Iss. 1, 2002-08 ,pp. : 1-9

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Cold- and Cryopreservation of Dog Liver and Kidney Slices

By Fisher R.L.   Hasal S.J.   Sanuik J.T.   Hasal K.S.   Gandolfi A.J.   Brendel K.  

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