Assessment of Some Critical Factors in the Freezing Technique for the Cryopreservation of Precision-Cut Rat Liver Slices

Author: Maas W.J.M.   de Graaf I.A.M.   Schoen E.D.   Koster H.J.   van de Sandt J.J.M.   Groten J.P.  

Publisher: Academic Press

ISSN: 0011-2240

Source: Cryobiology, Vol.40, Iss.3, 2000-05, pp. : 250-263

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Abstract