Main-chain Dynamics of a Partially Folded Protein: N NMR Relaxation Measurements of Hen Egg White Lysozyme Denatured in Trifluoroethanol

Author： Buck M.   Schwalbe H.   Dobson C.M.  

Publisher： Academic Press

ISSN： 0022-2836

Source： Journal of Molecular Biology, Vol.257, Iss.3, 1996-04, pp. : 669-683

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