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Journal of Molecular Biology, Vol. 335, Iss. 3, 2004-01 ,pp. : 811-822

Elsevier

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Academic Press

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Engineering of Barley α-Amylase

By Bozonnet S.   Kim T.-j.   Bønsager B.C.   Kramhøft B.   Nielsen P.K.   Bak-jensen K.S.   Svensson B.  

Biocatalysis and Biotransformation, Vol. 21, Iss. 4-5, 2003-08 ,pp. : 209-214

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Characteristics of a High Maltose-Forming, Acid-Stable, and Ca²⁺-Independent α-amylase of the Acidophilic Bacillus acidicola

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Extensive N-Glycosylation Reduces the Thermal Stability of a Recombinant Alkalophilic Bacillus α-Amylase Produced in Pichia pastoris

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Protein Expression and Purification, Vol. 21, Iss. 1, 2001-02 ,pp. : 13-23

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