High-resolution Crystal Structures of Erythrina cristagalli Lectin in Complex with Lactose and 2′-α-l-Fucosyllactose and Correlation with Thermodynamic Binding Data

Author: Svensson C.   Teneberg S.   Nilsson C.L.   Kjellberg A.   Schwarz F.P.   Sharon N.   Krengel U.  

Publisher: Academic Press

ISSN: 0022-2836

Source: Journal of Molecular Biology, Vol.321, Iss.1, 2002-08, pp. : 69-83

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