Production of Tanoor Bread with Hard White and Other U.S. Wheats

Author: Qarooni J.   Posner E.S.   Ponte J.G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.2, 1993-04, pp. : 100-106

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Abstract