Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef

By Barbosa Werner B.   Sofos John N.   Schmidt Glenn R.   Smith Gary C.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 398-403

International Association for Food Protection

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Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C

By Geornaras Ifigenia   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 991-998

International Association for Food Protection

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Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

By Chikthimmah Naveen   Knabel Stephen J.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 958-963

International Association for Food Protection

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Behavior of Listeria monocytogenes in Refrigerated and Frozen Ground Beef and in Sausage and Broth With and Without Additives

By Hefnawy Y.A.   Moustafa S.I.   Marth E.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 167-170

Academic Press

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Fate of Gamma-Irradiated Listeria monocytogenes during Refrigerated Storage on Raw or Cooked Turkey Breast Meat

By Thayer Donald W.   Boyd Glenn   Kim Augustine   Fox Jay B.   Farrell Harold M.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 979-987

International Association for Food Protection

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