Measurement of Water Absorption Perpendicular to Fabric Plane in Two- and Multi-layered Fabric Systems

By Yoneda Morihiro   Mizuno Yuko   Yoneda Junko  

International Journal of Clothing Science and Technology, Vol. 6, Iss. 2-3, 1994-02 ,pp. : 57-64

Emerald Group Publishing Ltd

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Succulent, Hydrocolloid-Based, Texturized Grapefruit Products

By Weiner G.   Nussinovitch A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 4, 1994-08 ,pp. : 394-399

Academic Press

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Influence of Initial pH on Gelation Kinetics of Texturized Passion Fruit Pulp

By Mouquet C.   Aymard C.   Guilbert S.   Cuvelier G.   Launay B.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 2, 1997-02 ,pp. : 129-134

Academic Press

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Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking

By Thiebaud M.   Dumay E.   Cheftel J.C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. : 526-535

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Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

By Drusch S.   Ragab W.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1514-1527

International Association for Food Protection

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