Deep-Fat Frying of Plantain ( Musa paradisiaca L.). II: Experimental Study of Solid/Liquid Phase Contacting Systems

Author: Totte A.   Diaz A.   Marouze C.   Raoult-Wack A.-.L.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.7, 1996-07, pp. : 599-605

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract