Comparison of the Formaldehyde Content Found in Boiled and Raw Mince of Frozen Saithe Using Different Analytical Methods

Author： Bechmann I.E.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.5, 1998-08, pp. : 449-453

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