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Journal of Food Protection, Vol. 59, Iss. 3, 1996-03 ,pp. : 261-267

International Association for Food Protection

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The Development and Use of an alpha-Amylase-based Time-Temperature Integrator to Evaluate in-Pack Pasteurization Processes

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Quantitative evaluation of thermal processes using time-temperature integrators

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Use of Time–Temperature Integrators and Predictive Modeling To Evaluate Microbiological Quality Loss in Poultry Products

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Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 280-286

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Combined Use of Two Single-Component Enzymatic Time-Temperature Integrators: Application to Industrial Continuous Rotary Processing of Canned Ravioli

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