Long-term survey of patulin in apple juice concentrates produced in Turkey

By Gökmen Vural   Acar Jale  

Food Additives and Contaminants, Vol. 17, Iss. 11, 2000-11 ,pp. : 933-936

Taylor & Francis Ltd

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Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

By Assatarakul Kitipong   Churey John J.   Manns David C.   Worobo Randy W.  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 717-724

International Association for Food Protection

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Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa

By Katerere D.R.  

Food Additives and Contaminants, Vol. 24, Iss. 6, 2007-06 ,pp. : 630-634

Taylor & Francis Ltd

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Fumaric acid in apple juice: a potential indicator of microbial spoilage of apples used as raw material

By Gökmen V.   Acar J.  

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 626-631

Taylor & Francis Ltd

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Reduction of Patulin during Apple Juice Clarification

By Bissessur J.   Permaul K.   Odhav B.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1216-1219

International Association for Food Protection

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