Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation

Author: Je Lee S.   Rosenberg M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.2, 2000-03, pp. : 80-88

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Abstract