Modifications of Ultrastructure and Myofibrillar Proteins of Post-rigor Beef Treated by High Pressure

Author： Jung S. de Lamballerie-Anton M. Ghoul M.

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.4, 2000-06, pp. : 313-319

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