Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs

Author: Hang Y.D.   Woodams E.E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.7, 2001-11, pp. : 484-486

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Abstract