Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

By Bøknæs N.   Østerberg C.   Sørensen R.   Nielsen J.   Dalgaard P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 8, 2001-12 ,pp. : 513-520

Academic Press

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Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy

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Influence of Freshness and Frozen Storage Temperature on Quality of Thawed Cod Fillets Stored in Modified Atmosphere Packaging

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Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C

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Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

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