Alterations in Concentrations of Protein, Carbohydrate, Glycogen, Free Sugar, and Lipid in the Prawn Macrobrachium malcolmsonii on Exposure to Sublethal Concentrations of Endosulfan

Author: Bhavan P.S.   Geraldine P.  

Publisher: Academic Press

ISSN: 0048-3575

Source: Pesticide Biochemistry and Physiology, Vol.58, Iss.2, 1997-06, pp. : 89-101

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