Changes in the Nutrient Content of School Lunches: Results from the CATCH Eat Smart Food Service Intervention

Author: Osganian S.K.   Ebzery M.K.   Montgomery D.H.   Nicklas T.A.   Evans M.A.   Mitchell P.D.   Lytle L.A.   Snyder M.P.   Stone E.J.   Zive M.M.   Bachman K.J.   Rice R.   Parcel G.S.  

Publisher: Academic Press

ISSN: 0091-7435

Source: Preventive Medicine, Vol.25, Iss.4, 1996-07, pp. : 400-412

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