Improving School Breakfasts: Effects of the CATCH Eat Smart Program on the Nutrient Content of School Breakfasts

Author: Dwyer J.T.   Hewes L.V.   Mitchell P.D.   Nicklas T.A.   Montgomery D.H.   Lytle L.A.   Snyder M.P.   Zive M.M.   Bachman K.J.   Rice R.   Parcel G.S.  

Publisher: Academic Press

ISSN: 0091-7435

Source: Preventive Medicine, Vol.25, Iss.4, 1996-07, pp. : 413-422

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