![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: McClain M.R. Srinivasan S.R. Chen W. Steinmann W.C. Berenson G.S.
Publisher: Academic Press
ISSN: 0091-7435
Source: Preventive Medicine, Vol.31, Iss.1, 2000-07, pp. : 1-7
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Obesity in the young: a risk for type 2 diabetes
Scandinavian Journal of Nutrition, Vol. 48, Iss. 4, 2004-12 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Red meat consumption and type 2 diabetes mellitus risk
Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Vos L. Oren A. Bots M. Gorissen W. Grobbee D. Uiterwaal C.
European Journal of Epidemiology, Vol. 21, Iss. 1, 2006-01 ,pp. :