Red meat consumption and type 2 diabetes mellitus risk

Author: Ruxton Carrie  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|4|524-541

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.4, 2015-07, pp. : 524-541

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content