Low-Fat (41%) Butter Use Decreases Butter Lipid Intake Over 4-Week Trials in Healthy Persons

By Slama G.   Rossi F.   Bellisle F.   Fiquet P.   Chappuis A.S.   desplanque N.   Laffitte A.  

Appetite (APPET), Vol. 25, Iss. 2, 1995-10 ,pp. : 127-132

Academic Press

Access to resources Recommend Favorite

How are Consumers of Low-fat and High-fat Diets Perceived by those with Lower and Higher Fat Intake?

By Barker M.E.   Tandy M.   Stookey J.D.  

Appetite (APPET), Vol. 33, Iss. 3, 1999-12 ,pp. : 309-317

Academic Press

Access to resources Recommend Favorite

Effects of advice on dietary intake and/or physical activity on body composition, blood lipids and insulin resistance following a low-fat, sucrose-containing, high-carbohydrate, energy-restricted diet

By Kirkwood Lesley   Aldujaili Emad   Drummond Sandra  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 5, 2007-08 ,pp. : 383-397

Informa Healthcare

Access to resources Recommend Favorite

Adolescents' attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors

By Fulkerson J.A.   French S.A.   Story M.  

American Dietetic Association. Journal, Vol. 104, Iss. 2, 2004-02 ,pp. : 233-237

Elsevier

Access to resources Recommend Favorite

Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

By Seppo Leena  

European Journal of Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 111-117

Springer Publishing Company

Access to resources Recommend Favorite